It’s another rainy Friday night in New York City…shocker…butttt, since I pretty much use rain as an excuse to bake I’m not too bummed about it. I heard about this recipe a while back so on the way home from the gym I picked up a pack of marshmallows and peanut butter to try it out.
Step 1: Preheat oven to 350 degrees
Step 2: Heat the bag of marshmallows over medium low heat until completely melted. Make sure you stir frequently to keep from burning.
Step 3: Let the mallow mix cool until it gets to room temperature (about 10 minutes)
Step 3: Mix in egg and peanut butter. Mix it gently so you can still see the pretty little swirls of marshmallow
Step 4: Line a baking sheet with parchment paper and scoop cookie dough on to the sheet
Step 5: Bake for 10-12 minutes then let it cool for about 5 minutes, the cookies flatten a lot because there’s no flour so I like to fold up the sides of the cookie into the middle..peep the picture:
So there you have it. 3 simple ingredients make this pretty awesome cookie. Easy, cheap, delish.