Fluffernutter: The 3 Ingredient Cookie

It’s another rainy Friday night in New York City…shocker…butttt, since I pretty much use rain as an excuse to bake I’m not too bummed about it.  I heard about this recipe a while back so on the way home from the gym I picked up a pack of marshmallows and peanut butter to try it out.


  • 1 Large Egg
  • 1 bag of mini marshmallows
  • 1 cup creamy peanut butter

Step 1: Preheat oven to 350 degrees

Step 2: Heat the bag of marshmallows over medium low heat until completely melted.  Make sure you stir frequently to keep from burning.

Step 3:  Let the mallow mix cool until it gets to room temperature (about 10 minutes)

Step 3: Mix in egg and peanut butter.  Mix it gently so you can still see the pretty little swirls of marshmallow

Step 4: Line a baking sheet with parchment paper and scoop cookie dough on to the sheet

Step 5:  Bake for 10-12 minutes then let it cool for about 5 minutes, the cookies flatten a lot because there’s no flour so I like to fold up the sides of the cookie into the middle..peep the picture:

So there you have it.  3 simple ingredients make this pretty awesome cookie.  Easy, cheap, delish.


3 responses

  1. Making these TODAY! Great to meet you at the QVC event on Thursday. Looking forward to reading your current and future recipes! Mary DeAngelis

  2. Pingback: Recipe Index | Big Butter Baking

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