Pound Cake

It’d been awhile since I’d made a pound cake so I consulted my sources (Jordan Puckett’s mom) and got a deliciousssss recipe.  It makes enough for two loaf pans or you can use one bundt pan.  I like pound cake that’s really dense and buttery rather than airy and this recipe did not disappoint.

Ingredients:

  • 1 8 ounce cream cheese (softened)
  • 3 sticks margarine (softened)
  • 3 cups sugar
  • 6 eggs
  • A pinch of salt
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour

 

 

Directions:

  1. Preheat oven to 325F
  2. Butter and flour two 9×3 inch loaf pans or 1 bundt pan
  3. Cream together cream cheese, margarine and sugar
  4. Add eggs, salt, vanilla and flour
  5. Pour mix into pans
  6. Bake 75 minutes (for two loaf pans) or 90 min (for a bundt pan)
  7. Let cool for 15 minutes before removing from pan
  8. To store wrap in plastic wrap then cover with tin foil.
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6 responses

  1. Pingback: Recipe Index | Big Butter Baking

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