Baked Egg in Ham Cups

Aren’t these just precious!

These are perfect for brunch because they’re adorable, delicious and so easy to make.

I kept it pretty basic by just adding some mozzarella cheese but you could really spice these up with whatever you’d like…salsa? spinach?, tomato?…go crazy.


  • 6 slices of ham (get a thicker cut)
  • 6 eggs
  • 1 cup shredded mozzarella cheese
  • Salt & Pepper (to taste)


  1. Preheat oven to 375F
  2. Spray muffin tin with non-stick spray
  3. Line each muffin tin with a slice of ham (make sure there are no gaps)
  4. Put mozzarella cheese in each tin
  5. Crack egg into each tin
  6. Put a dash of salt and pepper over each
  7. Bake for 22-25 minutes

3 responses

  1. Pingback: Recipe Index | Big Butter Baking

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