Peanut Butter Cup Stuffed Chocolate Chip Cookies

A match made in heaven? I think so.

Seriously, throw a peanut butter cup in anything and it becomes just a bit better.  It’s your basic chocolate chip cookie recipe and store-bought Reese’s Peanut Butter Cups (honestly, if you’re super lazy you can buy packaged or refrigerated cookie dough and I doubt anyone would  notice..or care for that matter)

Ingredients:

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 2 sticks of butter, softened
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups of semi-sweet chocolate chips
  • Reese’s Peanut Butter Cups (you’ll need about 20 of them)

Directions:

  1. Preheat oven to 375F
  2. Combine all ingredients to make the cookie dough (besides the Reese’s). Mix well until fully incorporated.
  3. Take a tablespoon of the dough and roll it into a ball.  Place the Reese’s on top and press into the dough.  Then take another tablespoon of dough and cover the exposed side of the Reese’s.
  4. Make sure all parts of the peanut butter cup is covered with dough. Place on baking sheet.
  5. Bake for 7 minutes
  6. Let it cook and…enjoy!
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Baked Oatmeal (…with Strawberries, Bananas & Chocolate Chips)

How often are things THIS pretty, THIS delicious and THIS healthy?!?

Say hello to my new favorite breakfast.

Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnut pieces (optional)
  • 1 cup sliced strawberries
  • 1/3 cup chocolate chips
  • 2 cups almond milk (you can use regular milk as well if you’d like)
  • 1 egg
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla
  • 1 banana, cut into 1/2 inch slices

Instructions:

  1. Preheat oven to 375F
  2. Spray a 10-1/2 by 7 inch baking dish with non-stick spray
  3. In a bowl, mix together the oats, brown sugar, baking powder, cinnamon, nutmeg, salt, walnuts, half the strawberries and half the chocolate
  4. In a separate bowl, whisk the milk, egg, butter and vanilla
  5. Put the oat mixture in the baking dish
  6. Arrange the remaining strawberries, chocolate chips and the sliced banana on top
  7. Pour the milk mixture over.  Using a fork, gently poke at the oats to make sure the milk mixture is fully incorporated into the oats
  8. Bake for 35 minutes
  9. Dig in! Oh..and it’s super yummy if you eat it while it’s still warm 🙂

Peanut Butter Monster Cookies

These are pretty much just everything I love (peanut butter, chocolate chips and marshmallow) smashed into one awesome little cookie. Enjoy!

Ingredients:

  • 1 cup peanut butter (creamy or chunky both work)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • A dash of salt
  • 1/2 cup chocolate chips
  • 1 cup mini marshmallows

Directions:

  1. Preheat oven to 350F
  2. Cream peanut butter and sugar until completely mixed
  3. Mix in egg, baking soda, vanilla, salt.
  4. Fold in chocolate chips and marshmallows.
  5. Bake for 7 minutes
  6. Let cool completely (at least 30 minutes) so the marshmallow pieces can harden.
  7. Enjoy!

*Makes around 14 cookies