Pumpkin Pancakes

I may be jumping the gun here since it’s not quite Fall yet but I have a mild obsession with pumpkin.

I totally cheated by using boxed pancake mix but umm…I don’t care. They were delicious.

Ingredients:

  • 1 cup pancake mix (I used Aunt Jemima)
  • 3/4 cup almond milk (You can use regular milk if you’re into that sort of thing 😉 )
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1/2 cup pumpkin purĂ©e
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • Butter (for cooking the pancakes)

Directions:

  1. Whisk together all ingredients (besides the butter)
  2. Put half a tablespoon of butter on a frying pan on medium heat
  3. Pour 1/4 cup batter on pan.  Cook for about 3 minutes on each side. Makes about 8 pancakes.

Top with maple syrup and enjoy!

 

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